| about us | directions | menu |
Toast's original location opened in Lincoln Park in 1996. Our Lincoln Park restaurant offers a liquor menu featuring a wasabi Bloody Mary, a variety of mimosas, select craft beers and spiked hot chocolate. |
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| BREAKFAST | LUNCH | |
| BENEDICTS. a toasted fluffy english muffin, topped w/ 2 poached eggs, drizzled with lemony truffle hollandaise sauce, and our house potatoes. We offer the following delights... grilled tenderloin benedict 13.00 crabby benedict 13.00 veggie eggs benedictw/ sautéed spinach and grilled artichoke hearts 11.00 eggs benedict w/ thinly sliced prosciutto 9.00 b.e.l.t. a hearty breakfast sandwich thick cut applewood smoked bacon, an over-medium egg, mixed baby greens and tomato on a french roll. Served w/ house potatoes 8.00 *add cheese (cheddar, chihuahua, gruyere, blue, goat, fresh mozzarella) 1.00 *add avocado 2.00 *substitute egg whites 1.50 breakfast burrito flavored tortilla stuffed w/ scrambled eggs, chihuahua cheese, diced jalapeños, tomatoes, onions and cilantro. Accompanied with our house salsa and sour cream. 9.00 *add *add chorizo, spinach, potatoes or avocado 2.00 SCRAMBLES & OMELETTES. served with house potatoes and toast (multigrain, sourdough, marble rye, cinnamon raisin, challah, brioche, add .50 cents for english muffin). *substitute egg whites 1.50 *substitute mixed greens or cup of fresh fruit 3.00 pesto scramble scrambled eggs w/ tomato, prosciutto and gruyere w/ fresh house pesto 9.00 pepper eggs scrambled eggs w/ red and yellow peppers and cheddar 9.00 huevos w/ chorizo & cheddar scrambled eggs served w/ chorizo, cheddar & jalapenos 9.00 smoke salmon omelette smoked salmon, dill hvarti, red onions, capers and tomato 12.00 vegetarian red and yellow peppers, broccoli, shiitake and oyster mushrooms, gruyere cheese. 10.00 omelette lorraine applewood smoked bacon, gruyere cheese, onion and chives 10.00 tijuana jalapeños, onion, tomato, chihuahua cheese and cilantro 10.00 spinach, goat cheese and tomato 9.00 two eggs any way you like them, served w/ one side, house potatoes and toast. 9.00 PANCAKES. pancakes w/ mascarpone and pine nuts buttermilk pancakes w/ toasted pine nuts over mascarpone cream, flavored w/ honey and anise served w/ a light fruit salad drizzled w/ melted butter and honey w/ lavender flowers 9.00 pancake orgy one of each: blueberry, banana pecan and lemon poppy seed, topped w/ our house berry granola, vanilla yogurt, fresh fruit and drizzled w/ honey 9.00 flavored options chocolate chip, blueberry, banana pecan and lemon poppy seed 8.00 seasonal offerings: please ask your server 8.00 classic buttermilk or whole wheat 6.00 *add fresh berries 1.50 *add fresh whipped cream 1.50 *add 100% pure maple syrup 1.50 *add sugar free syrup, no extra charge FRENCH TOAST. stuffed french toast one each: puréed fresh strawberry, mascarpone and mexican chocolate 9.00 french toast orgy one each: stuffed flavor, topped w/ vanilla yogurt, house made berry granola, fresh fruit and drizzled w/ honey 10.00 french toast (plain topped w/ seasonal berries). 8.00 toast granola our very own granola with local blueberries and cherries w/ fresh fruit, vanilla yogurt and honey 8.75 steel cut irish oatmeal topped w/ brown sugar and apples (w/ raisins add $.50) cup 3.00 bowl 5.00 CREPES. nutella chocolate w/ crushed pecans 5.00 strawberry, brown sugar, cinnamon 6.00 apple, pear and brie 6.00 SIDES. thick cut applewood smoked bacon 4.00 grilled chicken sausage stuffed w/ apple & gouda 4.00 veggie sausage 3.00 house potatoes 3.00 two eggs (any style) 3.50 toast multigrain, cinnamon raisin, sour dough, marble rye, challah, brioche 1.50 english muffins 2.00 fresh fruit cup 4.00 / bowl 6.00 children's menu |
SANDWICHES & BURGERS. all sandwiches served with house potatoes or potato salad *substitute mixed greens or cup of fresh fruit 3.00 *add avocado 2.50 el bucktowno chicken breast marinated w/ mustard and thyme, grilled and topped with a spicy mayo, grilled red onion, squash and zucchini served on a french bolo 9.50 ahi tuna sandwich w/ grilled fennel served medium rare and seasoned w/ pepper and fresh thyme along w/ tomato concasse topped w/ a saffron rouille and mache served on a lightly toasted roll 11.00 toast sliders (3) made with organically raised buffalo meat and grilled red onion 10.00 turkey burger topped w/ baby greens, red onion and tomato served on a french bolo 9.00 veggie burger topped w/ baby greens, tomato and a balsamic vinaigrette served on a french bolo 9.00 toast b.l.t. on multi grain w/ honey mustard mayo 7.50 *add prosciutto 1.50 grilled cheese & tomato fresh mozzarella, cheddar and gruyere on brioche or multigrain bread 7.50 croque monsieur traditional toasted french sandwich with ham, dijon mustard and melted gruyere 7.00 cobb club grilled chicken, bacon, avocado, blue cheese, lettuce and tomato w/ a dijon mayo served on thick toasted challah bread 8.00 caprese classic sandwich, w/ fresh mozzarella, sliced tomatoes and house basil pesto served on a french bolo 9.00 SOUPS cup 3.00 / bowl 5.00 (ask server for daily house made fresh selections) vegetarian cowboy chili topped w/ cheddar, chives and a dollop of sour cream cup 4.00 / bowl 6.50 SALADS. nicoise seared ahi tuna, baby greens, french green beans, sliced egg, tomato, red potato and olives w/ a soy infused vinaigrette 11.00 beet salad with mixed greens, goat cheese and candied pecans served with balsamic vinaigrette dressing 7.00 cobb salad grilled chicken, applewood smoked bacon, avocado, sliced egg, blue cheese, fresh tomato and mixed greens w/ herb dressing 9.00 chicken mango chutney mixed greens in a mango chutney dressing served over a bed of belgian endive topped w/ strips of grilled chicken 9.00 webster blue blue cheese, red grapes, walnuts w/ balsamic dressing served over a bed of mixed greens 7.00 add chicken 9.00 DRINKS. lemonade / strawberry lemonade 3.00 sprecher's root beer 3.00 fresh o.j. small 2.00 / large 3.00 fresh grapefruit juice 2.00 / large 3.00 fresh apple juice small 2.00 / large 3.00 V-8 2.00 cranberry juice 2.00 brewed iced tea 2.00 glass of milk (2%, skim, soy, and chocolate) 2.00 topo chico mineral water 2.00 coke, diet coke, sprite 2.00 SPECIALTY DRINKS. COFFEE & ESPRESSO. julius meinl coffee 2.50 julius meinl assorted teas 2.50 hot chocolate 2.50 LIQUOR. monster bloody mary our own special spicy wasabi mix generously garnished7.00 virgin bloody mary 5.00 mimosa 7.00 toast bellini 7.00 heavenly lemonade champagne w/ fresh squeezed strawberry lemonade in a sugar rimmed glass 7.00 irish cream with cocoa or coffee 6.00 craft beer selection (please ask your server) seasonal drink specials (please ask your server) We use only the finest and freshest ingredients available in order to please our customers' discerning palettes. We kindly ask that mobile phone users keep their volume to a minimum and small children use their inside voices in consideration of their fellow diners. In order to avoid any confusion we will be happy to take your order when you are finished with your cell phone conversation. Sorry, no substitutions, split checks or tender or personal checks. We cannot be responsible for lost articles. Maximum 2 credit cards per table. Minimum 9.00 credit card charge. An 18% gratuity will be added for parties of six or more. We cannot be responsible for lost articles. |
TOAST is a trademark of Toast-Um, Inc.